Leslie Food Service

Breakfast and lunch meals are FREE to all students through 10/2/2025 while the state legislature works to pass this year's school funding budget. Any updated information will be posted here.

BREAKFAST & LUNCH PRICES

(click here for menus)

Meal Period	Elementary	Secondary
Breakfast	$0.00	$0.00
Lunch	$0.00	$ 0.00
Milk*	$0.45	$0.45

*STUDENTS HAVE A CHOICE OF 1% WHITE AND FAT-FREE CHOCOLATE MILK

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Family Portal .. Online Deposits/Account Access

What can you do at leslie.FamilyPortal.cloud?

Fill out EDUCATION BENEFITS FORM .. (Once logged into Family Portal click on the APPLY FOR BENEFITS TAB
Make deposits to student accounts .. (Once logged into Family Portal click on the DEPOSIT TAB)
View student account purchase histories and account balances
Transfer money between student accounts within your family

Click here for video detailing instructions on creating an account ... CREATE ACCOUNT

CONTACT Kristen Hawkins with any questions concerning FamilyPortal.cloud at (517)589-9616 or kristen.hawkins@lesliek12.net

Start Your Day with Breakfast

Breakfast is available daily in the cafeteria before school begins. Meals include an entree, fruit and or juice, and milk. Encourage your student to start his or her day with a free breakfast! See MyPlate's guide to School Breakfast by clicking here.

About Our Program

Our meal program operates under the National School Lunch Program administered by USDA, Food and Nutrition Service and the Michigan Department of Education.

All of our meals meet the Dietary Guidelines for Americans and meet the nutrient standards set forth by the Heathy, Hunger-free Kids Act of 2010.

Our breakfast meals include a choice of whole grain breads/cereal, meat as a grain alternate, fruit/juice and choice of milk (1% white, fat-free chocolate). Students must take either a half a cup of fruit or vegetable to comply with with meal pattern. At all schools, breakfast is offered in our cafeterias.

Each lunch includes a choice of main entree and side choices of milk, fruit/juice, vegetables and whole grain breads/grains. Students must take either a half a cup of fruit or vegetable to comply with with meal pattern.

A variety of ala carte items are offered at the middle school through high school and may be purchased separately.

USDA Nondiscrimination Statement:

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: USDA Program Discrimination Complaint Form, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
fax:
(833) 256-1665 or (202) 690-7442; or
email:
Program.Intake@usda.gov

This institution is an equal opportunity provider.